Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Hot Date
Save Recipe Print
Pan-fried Asparagus with Shallots
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Ina Garten

Pan Fried Tilapia

Recipe courtesy of Sandra Lee

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword