Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Hot Date
Save Recipe Print
Pan-fried Asparagus with Shallots
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Pan-Fried Smelts

Recipe courtesy of Alton Brown

Pan-Fried Dumplings

Recipe courtesy of Sandra Lee

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Fennel

Recipe courtesy of Laura Calder

Browse Reviews By Keyword