Pan-fried Asparagus with Shallots

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound asparagus, thinly sliced on a bias
  • 1 large shallot, thinly sliced
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground black pepper
Directions

In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.


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    This recipe is featured in:

    Spring Produce Guide