Pan-fried Asparagus with Shallots

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quick, easy, tasty and elegant

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I have made this recipe twice (for mom, grandparents and friends and all have been very impressed. So simple and so yummy you forget your eating veggies!

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I'll be making this one again. Just follow the recipe and serve beside just about anything. I made this with Tyler Florence's Rice Pilaf and some dijon mustard marinated pork chops. Delish!

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I also made this for my Valentine's Day dinner (I'm a little late posting along with Emeril's Mustard-Crusted Rack of Lamb. It's fantastic! I usually grill asparagus but this is a nice change. I followed the recipe exactly, it's really easy and the asparagus is nice and crunchy and goes perfectly with the shallots. I'll definitely make this again!

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This was excellent, and the easiest and most foolproof way to make asparagus that I know. If you follow the prescribed times, the asparagus comes out cooked, but crisp, and the shallots brown nicely. No substitutions or additions needed.

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Great change, quick and easy! I'll be introducing this dish to friends and family!

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I had the ingredients, but lost my original recipe. I found this one and it was outstanding and very simple and quick to make. Delicious and easy; I'll make it again.

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A tasty easy recipie that does not take much time at all. Ill be making asparagus this way from now on. MMMM Yummy

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i'm always looking for a recipe that can make a veggie taste terrific. This one does really speciat things with asparagus -- and with almost no adiditonal ingrediaents. I even overcooked the shallots (oops, I used salllots and it still turned out better than I could have hoped. Try this one -- I know I'll be serving it again and again.

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I love asparagus and usually just lightly steam it--whole pieces. This recipe was delicious.....and I used Olive Oil and green onions along with the diagonally sliced asparagus. Nice flavor and attractive alongside our Valentine steak dinner. For me, a different way to serve up one of my favorite springtime veggies.