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Pan-fried Asparagus with Shallots Recipe

Pan-fried Asparagus with Shallots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 14, 2009

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    A quick, easy and excellent blend of onions with veggies. Highly recomend with any meat or pasta entree.

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  • on February 14, 2009

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    I made this tonight along with all the other items from this show! Perfect! I love asparagus and this was the perfect accompaniment to the filet!

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  • on February 14, 2009

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    I too made this recipe for our Valentine's Day dinner, as well as the potato gratin and filet mignon from the show. It was fabulous! Never had asparagus taste like that and we both loved it prepared this way. Thank you Danny Boome!

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  • on February 14, 2009

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    Have never pan fried asparagus before and we were so pleased with the result. Very flavorful and it was hard to stop eating. Another simple but tasty recipe. The entire meal was a delight and made our Valentine's Day a real treat. I'm so glad I saw the episode and that the real thing was as good as it looked!

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  • on February 13, 2009

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    I fixed this asparagus tonight...no recipe...just eyeballed it, after watching the segment. I'll definitely fix this again. Husband & I ate almost the whole pan.

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  • on February 13, 2009

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    Really good, super easy, great side dish! I really keeps the crunch in the asparagus, if that's what you're looking for (like me. Two thumbs up.

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  • on October 12, 2008

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    This is so quick and delicious. Nice change from steamed or grilled asparagus. The asparagus stay crisp but still cooked. I think the diagonal cut is key. You can fix this at the last minute while your meat rests if you have the ingredients ready. Unlike some recipes, you can actually prepare this in the time given. Thinking of trying it with other vegetables.

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