Food Network
Home> Recipes> Seafood>
Pan Fried Sea Bass Recipe

Pan Fried Sea Bass

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on November 25, 2012

    Flag

    Yum is all I have to say!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2012

    Flag

    I made this for my boyfriend tonight. When we especially like a dish we say it's "restaurant quality" which means it's a winner for us! It's easy to make too. Add this recipe to your collection of those you do for dinner parties for friends and family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    Fantastic. Even pleased my mother who is fussy about anything unless she prepares it herself! We tried it over wilted spinach with garlic and crimini mushrooms and it was great. The sauce really flavored the veggie part well as it bled over. Absolutely wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    So easy, and restaurant quality! Yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2011

    Flag

    Amazingly good!!! Made it for dinner party and was great hit. All loved the cream sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2011

    Flag

    I loved this recipe. Seabass to me is fabulous no matter how you cook it. This adds something extra. I am trying it tonight on Talapia!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2011

    Flag

    Outrageously good! If you want to impress guests to an easy, yet elegant meal this is the way to go. My husband loves the saffron cream sauce on salmon as well as sea bass. Fantastic with a nice chilled glass of sauvignon blanc.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2010

    Flag

    This was an absolute great find. The only change I made was the fish. My store didn't have sea bass so I used Swordfish. Both my husband and I loved the taste and it is a keeper. I might even try it with sea bass if I find some. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    Creamy, buttery absolutely fabulous dish. Suggest using an extra tablespoon of Olive. Tried this recipe with Sea Bass and Scup (porky, both came out very very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2009

    Flag

    I made this with both sea bass and large sea scallops. The flavor is amazing and tastes so rich for something that is so simple. The secret is all in the reduction!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.