Parsnip and Turnip Mash
Show: Rescue Chef
Episode: "Go To" Dinner Party
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Turnip, Potato,
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Total Reviews: 6
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By Chef #1420642
Caledon, Ontario
on February 09, 2012
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Amazing for the whole family. Did one turnip, one parsnip and half a bunch of fresh parsley. So good!!! Side dish for maple glazed salmon and other side was collard greens, spinach and leeks sauteed/steamed.
By sheliamitchell
texas
on December 10, 2011
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yes very tasty wow!!!!
By abrinab_12152757
Atlanta, 49
on September 15, 2009
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This had a very interesting flavor. I made it for my family for Sunday dinner and my little sister loved it and she is hard to please with vegetable dishes. I think it had a good texture and taste to stand up to the Coq Au Vin but being that I am so in love with potatoes, I would probably go with them next time.
By colonel_1320343
Amarillo, TX
on March 24, 2009
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I tried it and only used one parsnip because of the previous reviews. I still didn't care for it, won't make again.
By sallen1973_10878451
Bradenton, FL
on March 23, 2009
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I have also used this technique with cauliflower and had wonderful results.This was too sweet. Neither of my dinner guests finished their helping.
By adelegs_1715376
louisville, KY
on March 22, 2009
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I like the use of this technique and have actually done this many times with cauliflower. However, the parsnip made this a bit too sweet.