Potato Gratin "Boome-style"

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OK. Let's be honest. This is a very basic mashed potato recipe where the only twist is adding Gruyere. It was, as my wife and I describe most of the time when we eat out, "fine". Next time, I'll definitely add a pinch cayenne to bring out the cheese and it definitely needs salt. And, since we're already splurging on Gruyere, why not white truffle salt.

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Oh Danny Boy! Where have you been all my life?! Didn 't know you had a show 'til I happened on the video for these potatoes.
These guys were so good, decadent and great for company. I used a few biscuit cutters (the kind with the little handles and they came out so beautifully. I also thought, at first, that the cream was a bit too much, but put a bit more mash on the potatoes and it seemed to soak right in. Used less butter too, because of the cream. Looked like little potato gratin popovers! Got a ton of compliments. I will absolutely follow Danny and his show from now on!!

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I dont like the skin, so I peeled the potatoes, and I added cheddar cheese, its all I had, but this is good!

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Made this tonight, but added a head of garlic to the potatoes while the cooked and used goat cheese, as that's what I had on hand. Next time I will also add some bacon bits. Everyone loved it.

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Super good. Wouldn't change a thing about the recipe, but I made it in a casserole instead of the individual rings. Easy to remember, easy to execute. A regular in our house now.

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There are very few recipes that I change after I've made them the first time. However, THIS recipe is one that my family loved exactly as Danny made it. VERY, VERY yummy. I read some of the review stating there was too much cream, but I don't find that to be a problem at all. Great cheese-to-potato ratio. So easy to make. Very company worthy and I've served them several times to the rave reviews of our friends and family. Since I don't want to take the time to make tin rings, I just use my cupcake pans. Also...is it just me or does it feel like Danny doesn't get recognized as much as some of the other FN chef's? I really do like this guy's recipes.

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I made this potato gratin for my husbands birthday dinner party along with beef wellington and it was the hit of the party.I will be serving this dish for my upcoming dinner party for my Girl club. wonderful!!!!!!!!

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Wonderful I put tablespoon scooped of Better than Chicken in the water with some dehydrated onions in salt water makes yukon golds too good. Adds a deeper layer of flavor. Try nutmeg or Thyme for kick. I am going to pan fry halibut or salmon chunks to add to it ham is a given. My husband loves these.
I do the steaks sear on both sides rotating to get diamond pattern and move them to the back of the grill and let return to 350* and then turn off back heat for indirect to finish with only front heat and no flare ups. Cherry wood chips adds to smell on deck and makes everyone super hungry for supper. Am fighting my temp probe but will win out.

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I love this recipe. I borrowed a bit from Ms. D'Ariban - next food network star from last season. I put the potato mixture in a muffin tins. Love the way each one gets crusty around the edges. Speeds up the cooking time too!

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These potatoes are great! I didn't measure the ingredients. I just throught the ingredients together and put them in a baking dish and baked in the oven. These are my husbands favorite potatoes.