Potato Gratin "Boome-style"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish last night. It turned out great. I could not find any Gruyere cheese at my local market (What's up with that? So I substituted smoked Mozzarella. I looked forward to making with Gruyere next time. I would say you could use any cheese you like and this would turn out good. Bon Appetit everyone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent potatoes and very creative way to cook them. The only thing I would change for my taste is to mash the potatoes to a finer consistency.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with the filets. Both were wonderful! I did not put the potatoes in individual rings, so I put them in a buttered baking dish. Cooked at 375 degrees till browned (about 35 minutes. For the fillets, I followed Tyler Florence method of cooking the filets, and they come out perferct every time. Use a 2 inch thick filet. Heat olive oil in an oven proof pan. Sear the filets for 3 minutes on each side. put into a 400 degree oven, and cook for 7-8 more minutes. let rest for 5 minutes. The butter is a great addition to the steaks, but the potatoes are THE BEST!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I normally do not take the time to review, but I have made this recipe over and over again, and it is always a hit. Potatoes simply do not get any better than this! Thanks Danny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found the perfect rings for this superb recipe at Sur La Table. Thanks, everyone, for that crucial tip about the cream! I added a smidge of freshly ground nutmeg to the mix because, well, what the heck. Excellent addition and I recommend this touch. I also topped my spuds with grated parmesan which gave the finished dish a lovely crust - also highly recommended! This one was an absolute winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I haven't made this...but will be in a few days; I gave it a 5 star because you can't go too wrong with potatoes. My idea for the rings was maybe if you have some metal cookie cutters hanging around, you could try that. I have some heart-shaped ones, and since this episode was called "hot date," they're perfect!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used a 1 dl of whole milk and it was too much... 1/2 cup probably would have worked better. I also baked it in a gratin... and the cook time was perfect.
and BTW... Gruyer is a Swiss cheese :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe has potential, but I used the whole 1 cup of cream and it made the dish way too runny...definitely listen to the other reviews and halve the amount of cream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is such an awesome side dish- the recipe is cake- but your guests will think you are a gourmet chef! I served this with beef- but I am really looking forward to using it with chicken. One thing though- we used a half cup of cream and that was perfect. Good thing I read these comments!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome recipe. I used Swiss cheese instead of Guyere. I also added garlic and hebs. I cut the cream down to 1/2 cup and baked it in a 8x8 pan.
This recipe made our valentines dinner complete.