Raspberry Iced Tea Punch

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 nectarines, pitted and sliced
  • 1 pint fresh raspberries
  • 1 lemon, sliced
  • 20 fresh mint leaves, plus more for garnish
  • 3 cups tea, freshly brewed, sweetened to taste and chilled
  • 1 bottle sparkling white wine
  • Ice
Directions

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy Appetizer Recipes