Raspberry Iced Tea Punch
- 2 nectarines, pitted and sliced
- 1 pint fresh raspberries
- 1 lemon, sliced
- 20 fresh mint leaves, plus more for garnish
- 3 cups tea, freshly brewed, sweetened to taste and chilled
- 1 bottle sparkling white wine
Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
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