Raspberry Iced Tea Punch

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 nectarines, pitted and sliced
  • 1 pint fresh raspberries
  • 1 lemon, sliced
  • 20 fresh mint leaves, plus more for garnish
  • 3 cups tea, freshly brewed, sweetened to taste and chilled
  • 1 bottle sparkling white wine
  • Ice
Directions

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.


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    This recipe is featured in:

    Healthy Appetizer Recipes