Roast Beef with Ginger and Jus

Show: Rescue ChefEpisode: Big Family Holiday Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
25 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 25 min
Total:: 55 min

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Ingredients

1 (3-pound) boneless rib roast, at room temperature (see note)
8 slivers fresh ginger
Coarse salt and ground pepper
1 1/2 cups beef stock
1/4 cup soy sauce

Directions

Preheat oven to 500 degrees F.

Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.

Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.

Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.

To serve, slice the beef thinly and spoon warm sauce over top.

Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.

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Comments & Reviews

recipe Roast Beef with Ginger and Jus
mahnaz allen, TX 01-04-2010
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The best roast beef ever
Rated: 5 stars out of 5

It was super yummmmyyy. Everybody loved it. I added garlic powder and I used ginger powder. I also rubbed the meet with... EVOO before cooking in oven and added some veggies in the pan and all of them were so yummy. Even though the meet was a little over cooked but still was one of the best roast beef ever. Thanks.Read more
recipe Roast Beef with Ginger and Jus
Peg Brookeville, MD 10-09-2009
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A little different twist to a traditional roast. YUM!!!!
Rated: 5 stars out of 5

This was easy, fast and delicious using normal ingrediants. A little different twist to a traditional roast. My family LOVED... it. However, I did make a mistake by using a traditional roast thermometer instead of the recommended instant thermometer. Duh. It turns out that traditional roast thermometers are not accurate in a 500 degree oven. I followed the recipe, turning down the oven temp as instructed and peaked in at the roast after a total of 30 min of cooking time. I was shocked to find that the thermometer temp was through the roof. Certain I had ruined the roast, I pulled it out to set up. Of course it was more than rare when I finally sliced it. I placed the slices in the warm sauce for a few minutes which completed the cooking process. It was yummy. Read more
recipe Roast Beef with Ginger and Jus
paul lihue, HI 08-17-2009
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ginger tendered the roast
Rated: 5 stars out of 5

Delicious prime rib this is the one I use all the time now!!!!!!!!!!!!!!!! Thanks easy and fast!!!!!!!!!!!!!!!! Just set the... thermometer to 135 and wait for the buzzer!!!!! Aloha Paul / HiRead more
recipe Roast Beef with Ginger and Jus
Laura Peoria, AZ 02-22-2009
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Very Juicy!!
Rated: 5 stars out of 5

I made this for a family dinner over the holidays and it was a big hit!! The ginger gave it a great flavor... Maybe next... time I'll try alternating w/Garlic, but honestly--- I don't think it needs any more.Read more
recipe Roast Beef with Ginger and Jus
robin lake st louis, MO 01-25-2009
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roast beef with ginger and jus
Rated: 4 stars out of 5

I used the less expensive cut (round rump roast). I did not have a lot of brown bits or oil to work with. Was good, but if... you slice the meat too thick it is chewy. Slice thin. I forgot to rub with salt and pepper and I also forgot to add the beef stock. I was ironing at the same time..... I cant wait to try it with a rib roast. Saw the show and will make all 3 recipes for our Pastors within the next few months. I am sure they will enjoy it as well. Thanks Danny.Read more
recipe Roast Beef with Ginger and Jus
Diane Marietta, GA 01-24-2009
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So juicy and great flavor!
Rated: 5 stars out of 5

This recipe is a winner. I also alternated slices of ginger and garlic and was happy with the result. The jus is excellent... and should not be skipped.Read more