Roast Beef with Ginger and Jus

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Picture of Roast Beef with Ginger and Jus Recipe Photo: Roast Beef with Ginger and Jus Recipe
Rated 5 stars out of 5
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Total Time:
55 min
Prep
15 min
Inactive
15 min
Cook
25 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 (3-pound) boneless rib roast, at room temperature (see note)
  • 8 slivers fresh ginger
  • Coarse salt and ground pepper
  • 1 1/2 cups beef stock
  • 1/4 cup soy sauce

Directions

Preheat oven to 500 degrees F.

Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.

Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.

Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.

To serve, slice the beef thinly and spoon warm sauce over top.

Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.

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Wine Suggestion for This Recipe

Cabernet Sauvignon

Cabernet Sauvignon

Rich, intense red wine

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Newest Ratings and Reviews

Read all 17 reviews

  • on October 30, 2011

    Flag

    Excellent! I used a rump roast and added some garlic slivers along with the ginger. The au jus was great over mashed potatoes, and served it with broccoli with a dressing of honey and sesame oil. Just the asian flavors I was craving in a more traditional meal.

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  • on May 17, 2011

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    Very Bland & tough. Just ok, stick with a slow cooker with the same spices.

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  • on May 17, 2011

    Flag

    I absolutely LOVED how this turned out. I did season the meat with a simple salt and pepper. The whole family enjoyed it and went back for seconds and thirds. The au jus sauce was just the perfect finishing touch! Yummmm.

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