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Rum Glazed Turkey Recipe

Rum Glazed Turkey

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Average Rating:

Total Reviews: 12

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  • on December 29, 2011

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    I have been married 12 years and for the last 11 years my husband has been asking to make the turkeyfor Thanksgiving. This year due to health reasons I was not able to cook, but my husband did and this is the recipe he used for our turkey. He said this is the same recipe his mother used his entire life. Well let me say I was so shocked that this turkey was so tender and tasty. Although we still like my turkey, I think this makes a nice change and we will definitey be using this more often. I'm just disappointed that I didin't trust him when he said that he used rum for his turkey.

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  • on November 27, 2011

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    My partner stated that this is the best turkey she had in her entire life! This turkey was delicious!!!! I also had a friend that never take leftovers from my house. She took a big piece of turkey with her. She stated it had flavor and it was so moist. I'll sure be making this turkey again!

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  • on November 24, 2011

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    OMG! I couldnt wait to post my review on this turkey. Did it today for thanksgiving. It was so wonderful, everyone loved it!! I didnt do any changes to it. I dont like stuffing so we did or own dressing on the side. The turkey turned out so moist and juicy. I used Barcardi spiced rum, and u could taste it in the glaze too. but the flavor was jus enough. And trust me im not a drinker and especially not DARK!! Danny Boome thanks so much for this. This is my 2nd turkey recipe off of food network. com and I so recommend it.

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  • on December 25, 2010

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    This recipe was absolutely amazing. I made it for thanksgiving and it was a hit. My husband couldn't stop talking about it for weeks. I'm now making it for Christmas. Best recipe for turkey ever!

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  • on November 29, 2010

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    Amazing!!! The turkey came out moist and juicy...I already have a request to make it again next year.

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  • on November 23, 2010

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    This will be my first time making a turkey seeing as how I'm only 21. Turkey is in the oven now will update later on how it turns out! Wish me luck.

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  • on April 05, 2010

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    I haven't used this with Turkey actually but I use the glaze on Ham. After trying it for Christmas ham I had to do it again for Easter because it was SOOOO popular....versatile dish apparently!!

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  • on November 27, 2009

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    Turned out wonderful. I was a bit worried about the oven temp. I started out at 375 like the recipe states, then lowered it a bit because the turkey browned within 15 minutes because of the sugar and butter. So I tented it and adjusted the temp according to my crazy oven. I did put some water in the bottom of roasting pan so the brown sugar wouldn't burn and used it to bast the turkey the last hour. I only made a 12 pound turkey but made the amount sauce the recipe called for and also used that to baste the turkey while in the oven.

    The turkey wasn't dry at all not even the breast. It was so beautiful and brown, everyone wanted to take a picture of it. I saved a bit of the sauce so after we cut the turkey, people drizzled it over their turkey because I didn't make any gravy this year.

    I didn't stuff the turkey, I just added an extra cup of veggie broth and cooked it in the oven at 300 and it turned out wonderful. I was moist, but not soggy. Everyone loved and appreciated the change from the same ol' Thanksgiving.

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  • on November 27, 2009

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    Made the turkey for Thanksgiving dinner. Even my husband, who doesn't like turkey, said it was great. I did brine the night before. Turkey was moist and flavorful.

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  • on November 23, 2009

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    First time cooking turkey and not sure if it should be brined and trussed first. Also, It seems the temperature is higher and cooking time shorter than most turkey recipes. Any issues with that being safe to eat (undercooked or just overdone on the outside.

    Thanks,
    Jason

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