Savory Tomato Shabu Shabu with Seafood Dippers
Show: Rescue ChefEpisode: Melt and Dip Duo
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- Recipe categories: Shellfish, Scallop, Shrimp, Dairy, Fish, Salmon, Vegetables,
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- ratings & reviews(1)
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By bgwhitehurst
Glen Allen, VA
on January 25, 2009
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We usually use chicken broth for our fondue, but this gave our meats so much more flavor! We used chicken and beef instead of seafood and it was delicious. This recipe is a keeper!