Seared Scallops with Pancetta over Avocado and Wasabi

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This is a awesome and very impressive appetizer, easy to make and taste like more. I served with several scallops as a larger appetizer it was a great hit, thanks Danny.

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This is the first time I made scallops and it was delicious. Great taste and beautiful display with little effort. My husband and I both thought it was fantastic. I served this as an appetizer but it could have easily been the main course.

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I served this last night as an appetizer for our anniversary dinner. Both my husband and I thought that this dish was amazing in flavor. I served 2 scallops a piece because I knew that my husband would not be satisfied with just one. I used prepared wasabi in a tube and it was spicy and delicious. Thank you so much, Danny, for making our anniversary dinner so "Rockin".

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I made this recipe as an appetizer for my parents anniversary and it was absolutely phenomenal. I completely disagree with some of the previous reviewers about the flavor of this dish; the flavor combination is succulent and very complementary. The recipe went without a hitch and came out beautifully. Everyone wished I had made more of it.

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I'm shocked. This recipe calls for some of my favorite flavors but for some reason they just didn't work together. Overall the dish was very bland, boring and frankly, just plain not good. I've never made a FN.com recipe that we didn't at least finish, this went to the garabge. Sure, we've adjusted ingredients from time to time after the first try. But we couldn't even come up with adjustments to suite our taste. It tastes like combo that was just thrown together by an inexperienced home cook thinking: "oh yeah, yeah and some of this and let's see some of that. What else can I throw in here that would be cool?" Sorry. :( Save your scallops for something else.

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It was very quick and very delicious!

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I don't think three items could go better together! We love wasabi so the avocado mash was amazing. Make sure every bite you take includes scallop, pancetta and avocado and your mouth will be forever grateful. I want to serve this every time we have dinner parties. It really is impressive!