Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Short Rib Rescue
Short Rib Bourguignonne
Total:
2 hr 40 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 to 375 degrees F.

Combine flour, paprika, cayenne pepper and black pepper in a bowl. Add the short ribs, coating them lightly in the flour mixture.

In a large Dutch oven or deep oven-proof pot over medium heat, melt butter until golden. Add the ribs, shaking off any excess flour. Sear the meat until brown, moving the ribs around covering them with the butter. In the same pot, saute the bacon for 2 to 3 minutes then add the onions, shallots, mushrooms, celery and carrots and saute until golden. Deglaze the pan with the red wine, adding a little at a time. Let reduce over high heat for 1 minute. Add the rest of the wine and beef stock, and bring to a simmer. Once the liquid has come to a simmer, cover, and cook in the oven for 2 to 3 hours. Taste and adjust seasoning.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Neelys Short Ribs

Recipe courtesy of The Neelys

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Prime Rib

Recipe courtesy of Ree Drummond

Standing Rib Roast

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking