Sour Cream and Lemon Honey Corn Muffins
Show: Rescue Chef
Episode: Fried Chicken Cookoff
Rate This RecipeRead users' reviews (16)
- Recipe categories: Grains, Cornmeal, Fruit, Lemon, Dairy, Vegetables,
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Average Rating:
Total Reviews: 16
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By moosetrax75
Brookville, IN
on May 04, 2013
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Bleck what a disaster. Does food network review these comments and make adjustments, or are the 1 and 2 stars just sitting there and not noticed? I made these with the adjustments indicated and never could get them to work. Sorry guys.
By seanikki
on October 09, 2012
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We used half the amount of salt in the recipe and they were still really bad. Maybe if they had more sugar they would have been ok. They all went into the trash. :(
By velez9345_10994060
Marietta, GA
on May 17, 2010
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We tried this recipe, there are OK but we like a more traditional Corn Cake Muffins
By jeffscigar_12872850
va bch, 86
on May 16, 2010
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These are really good muffins and easy to make, however use half the salt, the 2 tsp is too much .....way to salty.
Other than that they are tasty, a different twist to corn muffins.......
By frickmf1
Philadelphia
on January 09, 2010
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I expected this to be a neat take on corn mufins but I was very disappointed. They didn't rise very well, were VERY salty, and just didn't have a very good balance. Won't be making this again, but it's always fun to try something new!
By lmag315
Carver, MA
on October 04, 2009
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I just made these corn muffins for Sunday breakfast and wish I never did! I realized that the salt amount mentioned on the show was incorrect so that was not the problem. These were inedible. Too much lemon, the honey never came through so there was no balance of sweet/sour. We were very disappointed.
By metrobake_10892135
St. Paul, TX
on August 08, 2008
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Too salty, reduce salt to 1 1.5 tsp. Sweetness and tartness not balanced, maybe leave out the lemon juice, or add some brown sugar. The lemon flavor was too 'raw.' Not surprising since there's two acids (lemon juice and sour cream and no soda to balance them. Also, I could taste the baking powder, that needs to be reduced. Maybe some soda would accomplish a couple of things -- balance the acid and provide some leavening.
By acarver_10773031
Overland Park, KS
on July 19, 2008
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My husband made this from the instructions on the show. (We have Tivo and saved it. He made it with the two tablespoon Danny called for in the show, but thought it sounded too salty. Well, yeah, it was way too salty! We had to dump it all out.:( Now people on-line are saying two teaspoons is too salty as well. I'm definately making it again possibly with 1 teaspoon. Mistakes like this on the show make me wonder if Danny's a chef or is he just a persona? What do you think?
By steveandjennife...
cornish, ME
on July 16, 2008
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I followed the recipe, and they smelled great, and cooked perfectly, but were really salty. If you're happy with the recipes you've used in the past, I'd stick with them.
By eygreenlee_10506586
Greenbelt, MD
on June 07, 2008
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I was looking for a recipe to use with sour cream. This recipe sounded like a great idea I love all the ingredients. But, I didn't much like the taste too lemony, perhaps I will try this recipe with just the lemon zest.