Sour Cream and Lemon Honey Corn Muffins

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I made these for Easter dinner. They were dry and not sweet at all. Very lemony and dense. No corn muffin taste. If you like cornbread, skip this recipe.

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These muffins won me over with their moist texture and sweet smell while baking. The lemon taste is pretty intense, however; you might want to try juicing half a lemon. Also, I used one teaspoon of kosher salt instead of two teaspoons table salt, which turned out well.

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i substitute the dry ingredients with store bought corn muffin mix, still taste great

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I followed this recipe to the letter. I had reservations about the salt amount but decided against my better judgement and followed the directions. The salt taste was very overwhelming. I think that if I ever try this recipe again, the salt would have to go.

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these were simple to make, but really are very average. they are not sweet. i think i was expecting sweet b/c of the honey. it is a very strong sourcream and lemon flavor..

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These came out dense, and rich with lemony flavor. But they seemed to be missing something. I don't think I used the full 2 T of salt since it seemed excessive, but I would try these again and use all the salt.