Spicy Fried Chicken
Show: Rescue Chef
Episode: Fried Chicken Cookoff
Rate This RecipeRead users' reviews (11)
- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Meat, Poultry, Chicken,
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By n735dspe_5189023
Keller, TX
on March 16, 2008
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This is one of the best fried chicken recipes I have ever made. I marinated the chicken in the chipolte peppers/adobo sauce and butter milk for about 18 hours. The flavor permiates the meat to the bone. Highly recommended for those that like their chicken spiced up a notch! Not hot, but a totally different flavor. I loved it!