Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: No Fly Pad Thai
Summer Rolls with Ginger Dipping Sauce
Total:
20 min
Active:
20 min
Yield:
4 servings as appetizer
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
4 servings as appetizer
Level:
Intermediate

Ingredients

For the dipping sauce:

Directions

For the dipping sauce:

In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce. Mix well. Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seconds to soften. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.;

For dipping sauce:

In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.;

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