Summer Rolls with Ginger Dipping Sauce
Show: Rescue Chef
Episode: No Fly Pad Thai
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Grains, Meat, Vegetables, Carrot, Water Chestnut, Cucumber,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By acenderle_12260522
brockport, 72
on October 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was by far the worst thing I have ever made. The best part was the dipping sauce. Biting through the rice paper was so revolting. Next time I would make a salad out of the ingredients, skip the papers.
By alzgoda_10628914
Arlington Heigh...
on July 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a unique recipe. Unfortunately we had to eliminate carrots because I am allergice to them. But the recipe tasted amazing, the summer roll paper was difficult to work with, however, i am sure with time it will be easier.
By annmiha_8086791
Galt, CA
on July 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These rolls were easy to make and so decilious. They took some time to julienne the veggies. But, can be made ahead of time . The dipping sauce is great for other things too! My husband tried it and started talking marinades!
A Must Try!!
By pmoo99_10378028
San Diego, CA
on May 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had a little get together at my house and these rolls were a hit...easy to make too
By howieliao_10025226
New York, NY
on March 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a simple recipe and delivers a very fresh taste. The trickiest part of this recipe is rolling the rice paper but after a few times you'll get the hang of it.
I made a few changes just to adjust to my tastes.
I used grilled chicken with 5 spice instead of shrimp. I also threw in a serrano chile in the vegetable mix to spice it up. For the sauce I just used a simple mix of fish sauce, garlic, sugar, cilantro, mint and serrano chile. Hoisin sauce is also an easy alternative that goes well with this.