Summer Rolls with Ginger Dipping Sauce
Show: Rescue Chef
Episode: No Fly Pad Thai
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Grains, Meat, Vegetables, Carrot, Water Chestnut, Cucumber,
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Total Reviews: 5
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By acenderle_12260522
brockport, 72
on October 26, 2009
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This was by far the worst thing I have ever made. The best part was the dipping sauce. Biting through the rice paper was so revolting. Next time I would make a salad out of the ingredients, skip the papers.
By alzgoda_10628914
Arlington Heigh...
on July 20, 2008
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This was a unique recipe. Unfortunately we had to eliminate carrots because I am allergice to them. But the recipe tasted amazing, the summer roll paper was difficult to work with, however, i am sure with time it will be easier.
By annmiha_8086791
Galt, CA
on July 11, 2008
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These rolls were easy to make and so decilious. They took some time to julienne the veggies. But, can be made ahead of time . The dipping sauce is great for other things too! My husband tried it and started talking marinades!
A Must Try!!
By pmoo99_10378028
San Diego, CA
on May 15, 2008
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Had a little get together at my house and these rolls were a hit...easy to make too
By howieliao_10025226
New York, NY
on March 22, 2008
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This is a simple recipe and delivers a very fresh taste. The trickiest part of this recipe is rolling the rice paper but after a few times you'll get the hang of it.
I made a few changes just to adjust to my tastes.
I used grilled chicken with 5 spice instead of shrimp. I also threw in a serrano chile in the vegetable mix to spice it up. For the sauce I just used a simple mix of fish sauce, garlic, sugar, cilantro, mint and serrano chile. Hoisin sauce is also an easy alternative that goes well with this.