Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: No Fly Pad Thai
Thai Iced Tea
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Thai Iced Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Thai Iced Tea

Recipe courtesy of Sandra Lee

Thai Iced Tea

Recipe courtesy of Sandra Lee

Thai Iced Tea

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking