Ingredients
- 1 bunch or 2 cups watercress
- 1 orange, juiced
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 tablespoon sesame seeds
Directions
Place watercress in a bowl of cold water to rinse well, then dry. Whisk together the orange juice, lemon juice, and olive oil to emulsify. Add sesame seeds to vinaigrette. Toss watercress in vinaigrette to coat.
Photo: Watercress Salad with Citrus Vinaigrette Recipe
















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By cfratto1_10630591
Clermont, FL
on July 18, 2008
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great with the salmon
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