Recipe courtesy of Danny Boome
Show: Rescue Chef
Whole-Wheat Biscuits
Total:
34 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
34 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 450 degrees F.

In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Whole Wheat & Peanut Butter Dog Biscuits

Recipe courtesy of Ina Garten

Whole Wheat Pie Crust

Whole Wheat Cinnamon Rum Rolls

Recipe courtesy of Betsy Oppenneer

Whole-Wheat Cornbread

Recipe courtesy of Food Network Kitchen

Whole-Wheat Tortilla Chips

Recipe courtesy of Luis Bruno

Whole-Wheat Apple Pancakes

Recipe courtesy of Ellie Krieger

Whole-Wheat Vegan Waffles

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking