Dan's Shiso Poke

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1 1/4 pounds ahi tuna (or any sushi-grade tuna or firm meat sashimi)

4 tablespoons sesame oil

1/2 cup soy sauce

4 teaspoons mirin

2 Hawaiian red chiles (can substitute Thai, etc.) finely chopped

3/4 cup chopped scallions (reserve some for serving)

3 tablespoons toasted sesame seeds (reserve some for serving)

2 to 3 cloves garlic minced

1 bunch fresh shiso sliced (reserve whole leaf per serving)

6 whole nori sheets and 6 half-sheets, toasted

Kosher salt/ground pepper to taste

Hot pepper sauce