Recipe courtesy of Daphne Brogdon
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large skillet over medium-high heat. Just before it starts to smoke, add the tomatoes (they will pop and sputter). Cook until the tomatoes blister and their skins char, 3 to 4 minutes. Reduce the heat to medium-low, add the garlic, and cook for 1 minute. Turn off the heat and add the feta. Add the oregano and cayenne, and season with salt and pepper. Stir in the broth and serve.

Cook's Note

If you can't find French feta, you can substitute Greek feta. Just use a little less (about 3 ounces), because Greek has a stronger flavor.

IDEAS YOU'LL LOVE

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Blistered Green Beans

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking