Cafe Bengali

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 pint chocolate ice cream
  • 4 cups freshly brewed coffee, hot
  • Freshly grated nutmeg, for garnish
Directions
Watch how to make this recipe.
  • Combine the cream and sugar in a chilled metal bowl. Using a whisk or hand mixer, whip the cream until soft peaks form. Refrigerate until ready to use.

  • Set up four small bowls or coffee mugs. Add two scoops of ice cream to each. Pour 1 cup coffee into each. Top with a scoop of the whipped cream and garnish with nutmeg. Serve immediately.


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