Recipe courtesy of Daphne Brogdon
Chocolate Dream Brownies with Marshmallow Creme
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- Level: Intermediate
- Total: 50 min
- Active: 20 min
- Yield: 9 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 396
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 72 mg
- Sodium
- 126 mg
- Level: Intermediate
- Total: 50 min
- Active: 20 min
- Yield: 9 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 396
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 72 mg
- Sodium
- 126 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
