Recipe courtesy of Daphne Brogdon
Save Recipe Print
Coconut Rice Pudding with Mango
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 3 cups of water to a boil in a medium pot over medium heat. Stir in the rice, cover, turn to low and let simmer until the rice has absorbed all the water and is tender, about 20 minutes. (You can also cook the rice in a rice cooker.)

In a large saucepan over low heat, combine the coconut milk, sugar, vanilla, salt and orange zest and cook until the mixture is hot and the sugar is dissolved, 4 to 5 minutes; do not let the mixture boil or the coconut milk could curdle. Stir in the cooked rice, cover and cook on low until thick and the rice has absorbed most of the coconut milk, for an additional 15 to 20 minutes.

To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Pacific Rim Aromatic Rice

Recipe courtesy of Pam Norby

Teriyaki Chicken Rice Bowl

Recipe courtesy of Food Network Kitchen

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Coconut Rice Pudding (Kheer)

Recipe courtesy of Julie Sahni

Coconut Rice Pudding

Recipe courtesy of Cheryl Smith

Coconut Brown Rice Pudding

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.