Crispy Brussels Sprouts

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds Brussels sprouts
  • 4 cloves garlic, chopped
  • Salt and fresh ground pepper
  • 1/4 cup olive oil
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Cut the larger Brussels sprouts into quarters; halve the smaller ones.

  • Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Crispy Brussels Sprouts

    Recipe courtesy of Claire Robinson