Crispy Hash Browns with Smoky Sauce

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Smoky Sauce:

1/2 cup sour cream

2 tablespoons chopped fresh parsley 

2 teaspoons smoked paprika 

2 teaspoons sherry vinegar 

1 clove garlic, minced 

Kosher salt and freshly ground black pepper 

Hash Browns:

4 small russet potatoes, peeled

1 small onion, grated 

2 tablespoons chopped fresh parsley 

1 teaspoon dried oregano 

1 teaspoon kosher salt, plus more for sprinkling

1/2 teaspoon freshly ground black pepper 

1/2 cup vegetable oil