Crispy Hash Browns with Smoky Sauce

Total Time:
1 hr 5 min
Prep:
45 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Smoky Sauce:
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons smoked paprika
  • 2 teaspoons sherry vinegar
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • Hash Browns:
  • 4 small russet potatoes, peeled
  • 1 small onion, grated
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
Directions
  • Smoky Sauce: In a medium mixing bowl combine the sour cream, parsley, paprika, vinegar and garlic. Mix until well blended, and then taste to check the seasoning. Season with salt and pepper.

  • For the hash browns: Grate the potatoes using the large holes of a box grater. Place the grated potatoes on a clean dish towel and squeeze out the excess water.

  • In a large mixing bowl combine the grated potatoes, onions, parsley, oregano, salt and pepper, and give it a good stir.

  • Heat the oil in a large nonstick saute pan over medium heat. Using a 1/4 cup measuring cup, scoop out the potatoes and place in the hot pan. Fill the pan with 4 or 5 potato scoops, making sure not to overcrowd the pan. Using a spatula, flatten out the potato portions. Cook until golden brown, about 3 minutes. Flip and continue to cook on the other side until golden brown and crispy, about 3 minutes. Drain the hash browns on paper towels, sprinkle with salt, and repeat the process for the remaining potatoes. Serve with the smoky sauce on the side.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Hash Browns with Parsley and Garlic