Dark Chocolate Sauce with Fresh Berries

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces semi-sweet chocolate, chopped
  • 1/4 cup sugar
  • 3/4 cup half-and-half
  • 1 tablespoon butter
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pint blackberries
  • 1/2 pint blueberries
  • 1/2 pint raspberries
Directions
Watch how to make this recipe.
  • Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.

  • Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.


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