Farmers' Market Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup shelled walnuts
  • 1/4 cup olive oil
  • 2 tablespoons miso paste
  • 2 tablespoons white wine vinegar
  • 2 teaspoons honey
  • Juice of 1 lemon
  • Freshly ground black pepper
  • Salt
  • Two 5-ounce packages mixed baby greens
  • 2 pears, thinly sliced
  • 4 ounces crumbled feta
Directions
  • Preheat the oven to 350 degrees F.

  • Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.

  • In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.

  • In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.


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