Recipe courtesy of Daphne Brogdon
Save Recipe Print
Ginger Lemonade
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings (about 3 quarts)
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings (about 3 quarts)
Level:
Easy

Ingredients

Directions

Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.

Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Almost-Famous Strawberry Lemonade

Recipe courtesy of Food Network Kitchen

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Ginger Lemonade

Recipe courtesy of Melissa d'Arabian

Ginger Lemonade

Ginger Lemonade Fizz

Recipe courtesy of Ree Drummond

Ginger-Tea Lemonade

Recipe courtesy of Giada De Laurentiis

Honey-Ginger Lemonade

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword