Ginger Lemonade

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
8 servings (about 3 quarts)
Level:
Easy

Ingredients
  • 2 cups sugar
  • One 3-inch piece ginger, sliced
  • 2 cups freshly squeezed lemon juice
Directions
  • Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.

  • Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.


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