- Level: Easy
- Total: 1 hr 20 min (includes steeping time)
- Active: 20 min
- Yield: 8 servings (about 3 quarts)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 213
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 0 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Level: Easy
- Total: 1 hr 20 min (includes steeping time)
- Active: 20 min
- Yield: 8 servings (about 3 quarts)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 213
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 0 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.
- Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.
