Recipe courtesy of Daphne Brogdon
Ginger-Lime Granita
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: a meat tenderizer

Combine 5 cups water and the turbinado sugar and ginger in a medium pot. Bring to a boil over medium heat, then turn off the heat and stir in the lime juice. Let cool to room temperature.

Pour the mixture into a 9-by-13-inch metal baking pan and place in the freezer. Freeze until completely frozen, about 4 hours or up to overnight.

Take the pan out of the freezer when it becomes a giant ice cube. Smash the frozen block with a meat tenderizer and scoop crushed granita into chilled martini glasses. Garnish with lime zest and serve immediately. Freeze any remaining granita until ready to serve.

Categories:

IDEAS YOU'LL LOVE

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Watermelon, Ginger and Lime Granita

Recipe courtesy of Kelsey Nixon

Ginger-Lime Cones

Recipe courtesy of Ming Tsai

Ginger-Lime Shrimp

Recipe courtesy of Food Network Kitchen

Granita

Recipe courtesy of Martha Stewart

Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing

Recipe courtesy of Bobby Flay

Pan-Seared Salmon with Ginger-Lime Sauce and Peanuts

Recipe courtesy of National Peanut Board

Ginger Lime Crush

Recipe courtesy of Ingrid Hoffmann

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking