Recipe courtesy of Daphne Brogdon
Olive Oil Popcorn
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

IDEAS YOU'LL LOVE

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Oliver's Chicken Stew

Recipe courtesy of Jody Adams

Garlic and Oil Sauteed Escarole

Recipe courtesy of Rao's

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Olive Oil Cake

Recipe courtesy of No Author

Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking