Recipe courtesy of Daphne Brogdon
Olive Oil Popcorn
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

IDEAS YOU'LL LOVE

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Olive Oil Gelato

Recipe courtesy of Debi Mazar|Gabriele Corcos

Olive Oil Cake

Recipe courtesy of No Author

Olive Oil Gelato

Recipe courtesy of Matt Molina

Olive Oil Brownies

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking