Salad Tacos

Total Time:
20 min
Prep:
20 min

Yield:
16 "tacos" (8 servings)
Level:
Easy

Ingredients
  • Blue Cheese Dressing:
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons buttermilk
  • 1 teaspoon hot sauce
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • Salad:
  • 2 romaine lettuce hearts
  • 2 cups quartered grape tomatoes or diced plum tomatoes
Directions
  • For the blue cheese dressing: Combine the sour cream, mayonnaise, blue cheese, buttermilk, hot sauce and lemon juice in a medium bowl. Mix together until well blended. Season with salt and pepper.

  • For the salad: Cut off about 2 inches of the root end of each romaine heart and discard. Remove 8 outer leaves from each and place them spine-side down on a large serving platter. Chop up the remaining leaves into 1/2-inch-thick pieces and place in a large bowl. Add the tomatoes and blue cheese dressing and toss to coat.

  • Evenly distribute the dressed salad among the whole romaine leaves. These can be held in the refrigerator for up to 1 hour before serving.


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