Recipe courtesy of Daphne Brogdon
Episode: Steam Power
Steamed Vegetables with Sesame-Chile Oil
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a metal steamer basket

Fill a large pot with 2 inches of water and bring to a boil over medium heat. Arrange the carrots, asparagus, cauliflower and broccoli in a metal steamer basket; place in the pot and cover. Steam the vegetables until slightly tender but still with a little crunch, 5 to 6 minutes.

While the veggies are steaming, heat a small saute pan over medium heat. Add the sesame-chile oil, olive oil, garlic and pepper flakes, and cook for 1 minute.

Transfer the steamed vegetables to a bowl. Add the sesame-chili oil mixture and the lemon juice, and season to taste with salt and pepper. Toss to coat the vegetables evenly. Serve immediately.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

Steamed Vegetables with Ponzu Sauce

Recipe courtesy of Food Network Kitchen

Steamed Baby Vegetables

Recipe courtesy of Cindy Finkle

Steamed Vegetable Spring Rolls

Recipe courtesy of Robin Miller

Shrimp and Vegetable Steamed Dumplings

Recipe courtesy of Michael Lomonaco

Steamed Vegetables with Mojo Sauce

Recipe courtesy of Food Network Kitchen

Steamed Vegetables With Roasted Chickpeas

Recipe courtesy of Food Network Kitchen

Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce

Recipe courtesy of Sandra Lee

Steamed Vegetables with Rice Wine Vinaigrette

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.