Recipe courtesy of Daphne Brogdon
Three-Ingredient Pea Soup
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes.

Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.

With the machine running, slowly drizzle in the olive oil to emulsify.

Mix in the salt; taste and season with more salt if desired.

Transfer the soup to bowls. Garnish with microgreens if using.

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