Three-Ingredient Pea Soup

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • One 16-ounce bag frozen baby peas
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus to taste
  • 1/4 cup microgreens or any small leafy green or herb, for garnish, optional
Directions
  • Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes.

  • Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.

  • With the machine running, slowly drizzle in the olive oil to emulsify.

  • Mix in the salt; taste and season with more salt if desired.

  • Transfer the soup to bowls. Garnish with microgreens if using.


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