Recipe courtesy of Daphne Brogdon
Episode: Girls' Night In
Save Recipe Print
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the soy sauce, chives, honey, curry powder and garlic to a small pot. Heat over low heat just to a simmer. Remove from the heat and chill in an ice bath.

Combine the cooled marinade and the shrimp in a large bowl and toss to coat. Cover and let marinate for at least 10 minutes or up to 1 hour.

Strain the shrimp and discard the marinade. Heat a large skillet over high heat. Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.

Transfer the shrimp to a serving dish and garnish with cilantro if desired. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Salad

Recipe courtesy of Ina Garten

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword