Recipe courtesy of Daphne Brogdon
Episode: Girls' Night In
Save Recipe Print
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the soy sauce, chives, honey, curry powder and garlic to a small pot. Heat over low heat just to a simmer. Remove from the heat and chill in an ice bath.

Combine the cooled marinade and the shrimp in a large bowl and toss to coat. Cover and let marinate for at least 10 minutes or up to 1 hour.

Strain the shrimp and discard the marinade. Heat a large skillet over high heat. Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.

Transfer the shrimp to a serving dish and garnish with cilantro if desired. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Ree Drummond

Sauteed Shrimp

Recipe courtesy of George Spriggs

Browse Reviews By Keyword