Darjeeling with Ginger Syrup

Total Time:
30 min
Prep:
30 min
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 5 slices unpeeled ginger
  • Darjeeling tea
Directions

In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.


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