Darjeeling with Ginger Syrup

Total Time:
30 min
Prep:
30 min

CATEGORIES
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 5 slices unpeeled ginger
  • Darjeeling tea
Directions

In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.