Dark Chocolate and Earl Grey Pudding

Total Time:
4 hr 55 min
Prep:
10 min
Inactive:
4 hr 30 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tea bags Earl Grey
  • 4 sheets gelatin
  • 6 ounces bittersweet chocolate
  • 3 cups heavy whipping cream
Directions
  • Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.

  • Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.

  • Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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    This recipe is featured in:

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