Dark Chocolate Cake
Recipe courtesy Courtney Clark
Show: Food Network Challenge
Rate This RecipeRead users' reviews (3)
- Recipe categories: Eggs, Chocolate,
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Total Reviews: 3
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By jraeholmes_5_12...
Waunakee, 89
on March 05, 2011
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Duh... the recipe has an error.
Should be 1/2 tbsp baking soda... not 'baking sugar'. That's why your cakes were flat. If your a baker, you should know there needs to be baking soda and/or baking pwdr.
By Chefbeth79
on February 28, 2011
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This is a horrible recipe for cake. It was entirely too heavy, with absolutely no spring to it. It was certainly chocolatey, but NOT good. At all.
By jjsan_5934898
marlette, MI
on May 31, 2009
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This is absolutely the worst cake recipe I have ever had the misfortune of wasting good, organic ingredients on. The ratios are erroneous ( flour to liquid and sugar . I had to add another cup of flour which would have increased the ratio of cocoa as well. The amount of butter could have been decreased to 1 cup instead of 1 and 1/2.
The cake turned out flat and booooooooooring.......yawn.
If you value your time and money then don't bother making this cake.