Recipe courtesy of Nestle
Dark Chocolate Cherry Fudge (Sponsored)
Total:
2 hr 14 min
Active:
8 min
Yield:
48 Squares
Level:
None
Total:
2 hr 14 min
Active:
8 min
Yield:
48 Squares
Level:
None

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.

IDEAS YOU'LL LOVE

Dark Chocolate Truffles

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Cherry Limeade

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking