Indulge your sweet tooth by scooping this rich, chocolate dip onto Keebler® Town House® Flipsides® Original crackers. Chocolate-covered pretzels never tasted so good!
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
48 Servings

Ingredients

Directions

1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and ¼cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining ¼ cup milk until dip is of desired consistency.

2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with Keebler® Town House® Flipsides® Original crackers.

Prepare dip as directed above. Cover and refrigerate for up to 1 week. Before serving, in small heavy saucepan cook and stir dip over low heat until heated through. Serve as above.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

French Dip Sandwiches

Recipe courtesy of Rachael Ray

VELVEETA Famous Queso Dip

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword