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New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil Recipe

New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 12, 2011

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    did only the onion strings and loved it added some salt and pepper turned out very nice

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  • on January 18, 2011

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    Can I give this NO Stars? I agree with judythecook. I was so excited to use my cast iron pan. 4 MIN to sear on each side for a 7oz steak was far too long. Mine turned out dry and chewy like rubber. The cooking time should've been cut in half. Looks great, tastes terrible. It wasn't a cheap steak either. A nice angus beef steak. Do not use this recipe if you like your steak.

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  • on July 05, 2010

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    Why is Food Network plugging a recipe that the chefs/guests did not understand, was not among the winning recipes, and resulted in the chef being eliminated from the show?

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  • on June 29, 2010

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    I liked the entire recipe. The Berry Reslish was great; used it as a dipping sauce.

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