Photo: Spicy Tuna Sashimi Recipe
Ingredients
- 1 ahi (yellowfin) tuna steak (about 4 to 6 ounces)
- 1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced
- 1/2 small grapefruit
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 sprig fresh mint, finely chopped
- 2 jalapenos, seeded and finely diced
- 4 tablespoons canola oil
- 1/2 dry thin rice noodles, lightly broken up
Directions
Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna.
Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos.
In a small saut� pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.
Notes
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review