Lemon Pepper Chicken Wings

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Wings:
  • Canola oil, for frying
  • 36 chicken drumettes
  • Salt and freshly ground black pepper
  • Seasoning salt
  • 2 tablespoons chopped fresh parsley leaves
  • 2 cups yellow mustard
  • 3 cups all-purpose flour
  • 2 lemons, juiced
  • Lemon-pepper seasoning
  • Lemon Aioli Dipping Sauce:
  • 1 (30-ounce) jar mayonnaise
  • 1 lemon, zested and juiced
  • Salt and freshly ground black pepper
Directions

Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.

Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.

Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.

Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.


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4.5 13
I love these wings!!! Before I cooked I read all the other reviews. A lot of people mentioned about the skin coming off and it separating and that once it was dipped in the lemon juice it was soggy well I made sure I deep fried the chicken hard and I cooked it a little longer than usual so the crust was crunchy so it wouldn't fall apart and I sprayed my chicken with the lemon juice i put it in one of those spritzer dressing bottle so it would be a mist and sprinkled lemon pepper on afterwards and no soggy and it didn't separate. the mist will soften it up some but it still had a crunch to it. item not reviewed by moderator and published
two words..... DA BOMB!!!! item not reviewed by moderator and published
I love this recipe the only difference I made is I oven fried them on 425 for about an hour. Every time I make them they are a big hit!!! item not reviewed by moderator and published
Quick, easy and delicious. I will be making these tasty wings on football Sundays for years to come. item not reviewed by moderator and published
this were delicious! and very simple to make. item not reviewed by moderator and published
I cooked this tonight and it was so easy to make. Very delicious! item not reviewed by moderator and published
These were the favorite kind of wings that I made for our New Year's Eve dinner! I didn't fix enough so I was told to make them again sometime and only make this kind! They are good even without the extra lemon juice sprinkled on them after they were fried. I will definitely make them again soon! item not reviewed by moderator and published
easy& so good! we had a great family dinner, item not reviewed by moderator and published
This recipe was perfect! item not reviewed by moderator and published
i love lemmon pepper wings they are so good!!!!!lol item not reviewed by moderator and published
i tried it this way because of your comment. I'm vegetarian and made them for my roommate and son and they RAVED about them! thanks! item not reviewed by moderator and published

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