Recipe courtesy of Darrell "DAS" Smith
New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil
Total:
53 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy
Total:
53 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Relish:
Crispy Onion Strings:
Baked Macaroni and Cheese with Prosciutto and Truffle Oil:

Directions

Relish:

Preheat the oven to 350 degrees F. 

Heat a cast iron skillet over high heat so pan gets really hot. Season the steak with salt, pepper, and chopped parsley. Add the oil to the pan. Sear the steak on both sides, until well-browned and crisp, about 4 minutes per side. Place the pan in the oven and cook for 10 minutes, or until medium-rare. 

To make the berry relish: Remove the steak from the pan and rest before serving. In the steak pan, over medium heat, add the red wine and deglaze the pan, scraping up any brown bits from the steak. Add the sliced shallots, blueberries, blackberries, and sliced strawberries. Cook the relish for 10 minutes, or until the fruit has softened, but still holds its shape. 

Top the steak with the Tri-Berry relish and Crispy Onion Strings and serve.

Crispy Onion Strings:

In a deep saute pan, over medium-high heat, heat 1-inch of oil until it reaches 350 degrees F. Pour the milk into a shallow bowl. In a separate shallow bowl or pan, add the flour. Coat the onion slices in milk and then toss the onions in the flour until fully coated. Shake off the excess flour and carefully deep fry the onions until golden brown.

Baked Macaroni and Cheese with Prosciutto and Truffle Oil:

Preheat the oven to 350 degrees F. 

In a large pot, cook the macaroni according to package directions for al dente. Drain the macaroni and pour the macaroni back into the hot pot. 

In a saucepan over medium heat, combine the heavy whipping cream, shredded Cheddar and mozzarella cheese. Stir until the mixture is melted and smooth. Pour the cheese sauce over the strained macaroni and mix well. Then pour the noodles into a baking dish and add the chopped prosciutto and mix well. Sprinkle the reserved shredded cheese on top. Bake in a preheated oven until browned on top, about 35 minutes. 

Remove the macaroni and cheese from the oven and drizzle with white truffle oil.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Steakhouse Steaks

Recipe courtesy of Ina Garten

Hibachi Steak

Recipe courtesy of Sandra Lee

Steak and Bean Burritos

Recipe courtesy of Ree Drummond

Pan-Seared Spanish Steaks

Recipe courtesy of Kelsey Nixon

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

New York Strip Steaks

Recipe courtesy of Paula Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking